Articles from The Campbell’s Company

The Campbell’s Company (NASDAQCPB) (Campbell’s) today announced the appointment of Risa Cretella as Executive Vice President and President, Meals & Beverages, effective Feb. 1, 2025. She will report to incoming President and Chief Executive Officer Mick Beekhuizen and become a member of the company’s Operating Committee and a Corporate Officer.

The Full Futures partnership is celebrating three years of positive impact on school nutrition. Launched in 2021 by The Campbell’s Company (Campbell’s) and public, private and nonprofit partners including lead partner Alliance for a Healthier Generation, Full Futures is an initiative to foster a school nutrition environment that ensures all students are well-nourished and ready to thrive at school and in life. The program started with the Camden City School District in Camden, N.J. and has grown to three sites with the addition of Charlotte, N.C. and Hanover, P.A.

The Campbell’s Company (NASDAQCPB) (Campbell’s) announced today that its Board of Directors has elected Mick Beekhuizen to succeed Mark Clouse as President and CEO. Beekhuizen has also been elected a Director of the company, both effective Feb. 1, 2025. Until then, Beekhuizen will continue in his role as President, Meals & Beverages.

The Campbell’s Company (NASDAQCPB) (Campbell’s) today announced that it will report its first-quarter fiscal 2025 financial results on December 4, 2024 for the period ended October 27, 2024.

Today, shareholders approved the change of the company’s official name from Campbell Soup Company to The Campbell’s Company (NASDAQCPB) (Campbell’s). The change reflects the company’s broad portfolio of leadership brands, from Campbell’s soup to Goldfish crackers and Rao’s pasta sauce. The new name will be effective following the filing of an amendment to the company’s certificate of incorporation with the state of New Jersey.