Articles from Sweetgreen

Today, Sweetgreen announced the launch of new protein-packed, seed oil-free menu items to kick off the new year. Just in time for January, fans can enjoy a limited-time lineup of menu items made with real ingredients and without seed oils, all while savoring the rich flavors they love. Available exclusively this month, this new collection celebrates the brand’s fan-favorite Green Goddess Ranch—Sweetgreen’s twist on the classic ranch dressing.

Today, Sweetgreen announced its commitment to Food Access LA, formerly Sustainable Economic Enterprises of Los Angeles, the non-profit organization behind eight Los Angeles farmers markets. With LA’s beloved farmers markets at risk of closure, Sweetgreen’s support helps ensure all eight markets will remain open, preserving a vital connection between local growers and the Los Angeles community.

Sweetgreen is bringing a taste of its signature style to the holiday season with a new collection of apparel and accessories. Launching today exclusively on Sweetgreen’s merch site, The Market, this limited-edition 9-piece collection combines the return of favorite designs with fresh styles to celebrate the Sweetgreen superfan.

Today, Sweetgreen, the mission-driven restaurant brand connecting more people to real food, announced the opening of its second North Carolina location in North Hills in Raleigh at 4158 Main St. The new location arrives on the heels of Sweetgreen’s recent Charlotte opening, signaling continued growth and thoughtful expansion in the Carolinas.

Sweetgreen (NYSESG) announced this weekend, on National Farmer’s Day (Oct. 12), the launch of a limited-edition collection in collaboration with MNTGE, the fashion tech startup co-founded by Sean Wotherspoon, Nick Adler, and Brennan Russo. 100% of net sales from the collection will benefit the non-profit organization, The National Young Farmers Coalition.

Today, Sweetgreen, the mission-driven restaurant brand connecting more people to real food, announced the opening of its first Carolina location in Uptown Charlotte at One Independence Center. The 2,479-square-foot Charlotte location marks a significant milestone amidst the brand's continued nationwide expansion.

Just in time for the fall days ahead, Sweetgreen (NYSESG) today announced its new menu items inspired by seasonal flavors. Starting Tuesday, Sept. 17, guests can enjoy three limited-time-only menu items featuring new, air-fried Maple Glazed Brussels Sprouts. The lineup of new menu offerings includes the Autumn Harvest Bowl, Maple Glazed Brussels + Chicken protein plate, and the Maple Glazed Brussels + Sweet Potatoes side.

National restaurant brand Sweetgreen will open its first-ever Ohio-based restaurant in the Short North on Sept. 4, introducing its craveable salads, plates and bowls to Columbus. To celebrate, the brand is bringing the community together for a grand opening activation with local partners and new neighbors.

Today, Sweetgreen (NYSESG) announced that Christopher Tarrant has joined the company as SVP, Chief Development Officer. Tarrant reports to Rossann Williams and oversees Real Estate Development, Design and Construction.

Sweetgreen (NYSESG), the nationally loved restaurant brand known for its craveable salads, plates and bowls, today announced the addition of Caramelized Garlic Steak to its menu, available nationwide. Starting May 7, guests can enjoy tender bites of steak in three new chef-crafted entrées or as an addition to any of Sweetgreen’s signature and custom dishes.

Today, Sweetgreen announced the test of its first-ever steak option, available in 22 participating locations across Boston, MA. Debuting with three new chef-crafted menu items, Caramelized Garlic Steak will be featured in the Caramelized Garlic Steak protein plate, the Steakhouse Chopped bowl and the Kale Caesar (Steak) salad. Starting February 6, customers can experience the bold flavors of Caramelized Garlic Steak when ordering in-store, on the app or on the website.

Today, Sweetgreen (NYSESG) announced the appointment of Rossann Williams as the company’s Chief Operating Officer, effective February 5th. Williams joins Sweetgreen’s executive leadership team and will oversee Operations, Real Estate + Development and Supply Chain for the Company.

Today, Sweetgreen, the mission-driven restaurant brand serving healthy food at scale, announces its debut in Seattle with its first location opening in The Village at Totem Lake in Kirkland on January 16. Washington marks the first state Sweetgreen has entered in the Pacific Northwest, a significant milestone amidst the brand's continued nationwide expansion.

Today, Sweetgreen (NYSESG), the mission-driven restaurant brand serving healthy food at scale, announced the launch of its “New Year, Full You” campaign to celebrate filling up on delicious food that rewards you. The campaign, which includes a remix of a new menu favorite, offers customers even more ways to kick off the new year with food that makes you feel good.

Today, Sweetgreen (NYSESG), the mission-driven restaurant brand serving healthy food at scale, announced its first major entrée category expansion in three years, bringing craveable protein plates nationwide, including Miso Glazed Salmon, Southwest Chicken Fajita and Hot Honey Chicken. Available today, the category expansion builds upon a menu of beloved signature salads and warm bowls, offering new flavor profiles and hearty proteins that feel as good to eat as they taste.

Today, Sweetgreen (NYSESG), the mission-driven restaurant brand serving healthy food at scale, announced it’s using Extra Virgin Olive Oil (“EVOO”) as its cooking oil for all proteins, veggies and grains nationwide. Starting Oct. 24, EVOO will be incorporated across Sweetgreen’s menu to enhance the dishes that fans know and love – from warm bowls built on a bed of grains to salads topped with hearty proteins and roasted veggies.

Today, Sweetgreen (NYSESG), the mission-driven restaurant brand serving healthy food at scale, continues to expand its free Sweetpass loyalty program with a new feature that allows fans to get exclusive offers and redeem rewards in-store.

Today, Sweetgreen (NYSESG), the mission-driven restaurant brand serving healthy food at scale, announced its partnership with actress and musical artist Reneé Rapp, to share her signature order with fans. Featuring fresh, craveable ingredients like spicy broccoli, roasted tofu and Sweetgreen’s famous Spicy Cashew Dressing, fans can eat like Reneé Rapp by downloading the SG app and ordering her bowl at Sweetgreen restaurants starting September 13.

Today, Sweetgreen (NYSESG), the mission-driven restaurant brand serving healthy food at scale, announced that the company will participate in the Piper Sandler Growth Frontiers Conference on Tuesday, September 12, 2023. On that day, the fireside chat will be held at the Virgin Hotels Nashville at 1:30 p.m. Central Time.

Sweetgreen, the mission-driven restaurant brand serving healthy food at scale, today announced the hiring of Chad Brauze, Head of Culinary, and Michael Kotick, VP, Head of Marketing, to join the Sweetgreen team.

Today, sweetgreen (NYSESG), the mission-driven restaurant brand serving healthy food at scale, announced its late summer menu featuring a revival of the fan-favorite salad, the Italian Chopped. The salad includes a medley of tangy and refreshing ingredients inspired by coastal flavors that are reminiscent of a Mediterranean holiday. Customers can order the Italian Chopped as part of Sweetgreen’s late summer menu, available starting Tuesday, August 15.

Today, Sweetgreen, the mission-driven restaurant brand serving healthy food at scale, announces its first Wisconsin restaurant is set to open in Milwaukee’s Historic Third Ward neighborhood on July 18. Wisconsin marks the fifth state Sweetgreen has entered in the Midwest amidst the brand's continued nationwide expansion.

Today, sweetgreen, the mission-driven restaurant brand serving healthy food at scale, announced its partnership with Luke’s Lobster, the family-owned Maine seafood business founded by third-generation lobsterman Luke Holden. Together, the two sustainably-minded brands are rolling out the Luke’s Lobster Roll Salad exclusively available at sweetgreen’s Boston restaurants, celebrating 10 years since the fast-casual chain entered the market and paying homage to the New England summertime staple.

Today, sweetgreen (NYSESG), the mission-driven restaurant brand serving healthy food at scale, announced its early summer menu, starring the return of the fan-favorite Peach + Goat Cheese salad. The beloved dish features in-season, locally sourced peaches, bringing peak freshness and sweetness to every bite. Paired with fresh mint and tangy goat cheese, this salad is the epitome of early summertime: light, refreshing, and energizing. Peach + Goat Cheese, along with sweetgreen’s other early summer menu offerings, will be available to order starting Tuesday, June 13.

Today, sweetgreen, the mission-driven restaurant brand serving healthy food at scale, announces its first San Antonio restaurant is set to open on Tuesday, June 6. Located in the Quarry Village community, sweetgreen looks forward to providing healthy and convenient food to families, and other residents and visitors in the area.

Today, sweetgreen (NYSESG), the mission-driven restaurant brand serving healthy food at scale, announced that the company will present at the following investor conferences:

Today, sweetgreen, the mission-driven restaurant brand serving healthy food at scale, announced the opening of its first restaurant powered by automation, accelerating the industry’s adoption of advanced technology and taking steps toward the future of dining. The pilot store, located in Naperville, IL, debuts new technology called the sweetgreen Infinite Kitchen, designed to enhance the customer experience and food quality, with a focus on fresh ingredients, fast service, and friendly hospitality.

Today, sweetgreen (NYSESG), the mission-driven restaurant brand serving healthy food at scale, announced the launch of Sweetpass, its first loyalty program in two years. Developed as a two-tiered model, customers can choose which membership level works best for them, for a personalized experience that rewards them with free sweetgreen and more.

Today, sweetgreen (NYSESG), the mission-driven restaurant brand serving healthy food at scale, released their first 2022 Impact Report, detailing the company’s ongoing initiatives to build a sustainable food system and responsible business. The report highlights sweetgreen’s Fiscal Year 2022 progress towards their Environmental, Social, and Governance (ESG) goals, including their commitments to becoming carbon neutral by 2027 and broadening workforce representation across all levels by the end of 2025.

Today, sweetgreen, the mission-driven restaurant brand serving healthy food at scale, announces its first Rhode Island restaurant is set to open in Cranston on April 18. Rhode Island is the first new state sweetgreen will enter in 2023 as it continues its goal of expanding into more suburban communities.

Today, sweetgreen (NYSESG), the mission-driven restaurant brand serving healthy food at scale, announced an exclusive partnership with Miami-based Michelin starred chefs Luciana Giangrandi and Alex Meyer of Boia De restaurant. For the first time, customers at South Florida sweetgreen locations can order the Boia De Bowl, a savory Italian-inspired salad that’s stacked with craveable ingredients, now available for in-store and online ordering for a limited time only.

Today, sweetgreen (NYSESG), the mission-driven restaurant brand serving healthy food at scale, announced the launch of the Chipotle Chicken Burrito Bowl, a protein-packed all-grains bowl now available for in-store and online ordering across all locations for a limited time only. The new item marks the latest iteration of sweetgreen’s menu innovation strategy, as the brand evolves beyond salads to introduce a bowl without any greens, joining its stacked menu of rotating seasonal entrees and fan-favorite signature salads.

Today, sweetgreen (NYSESG), the mission-driven restaurant brand serving healthy food at scale, announced that the company will present at the J.P. Morgan Gaming, Lodging, Restaurant & Leisure Management Access Forum on Tuesday March 14, 2023. The fireside chat will be held at the Encore at Wynn in Las Vegas on that day at 9:10 a.m. Pacific Time.

Today, sweetgreen (NYSESG), the mission-driven restaurant brand serving healthy food at scale, announces its latest campaign, Green January, an opportunity for customers to jumpstart a healthy routine in the new year through real, fresh food.

Today, December 13, sweetgreen, the mission-driven restaurant brand serving healthy food at scale, opens its first Tampa restaurant. Tampa will be the 5th new market sweetgreen has opened in 2022.

Today, sweetgreen announces that Chris Carr, Chief Operating Officer (“COO”), will be departing the Company for personal reasons on March 17, 2023. In the first quarter of 2023, Chris will stay on in an advisory capacity. Effective January 1, 2023, Stephanie Traut, SVP of Operations, will oversee Operations reporting directly to Jonathan Neman.

Today, sweetgreen (NYSESG), the mission-driven restaurant brand serving healthy food at scale, announced that the company will participate in the Morgan Stanley Global Consumer & Retail Conference on Wednesday, December 7, 2022. On that day, the fireside chat will be held at the InterContinental New York Barclay at 1:00 p.m. Eastern Time.

Today, sweetgreen, the mission-driven restaurant brand serving healthy food, announced the opening of its first advanced order vehicle pickup window, “sweetlane” located in Schaumburg, IL. The grand opening of “sweetlane” on November 15 serves as the latest iteration of the company’s evolving restaurant experience, testing new formats to meet customers where they are.

Today, sweetgreen, the mission-driven restaurant brand serving healthy food at scale, announced the launch of its brand new dessert category, with its first offering being the Crispy Rice Treat.

sweetgreen, the mission-driven restaurant brand serving healthy food at scale, will open its highly anticipated first restaurants in Indiana, at The Fashion Mall at Keystone in Indianapolis, and in Minnesota, at the Galleria Mall in Edina, on September 13.

Today, sweetgreen (NYSESG), the mission-driven restaurant brand serving healthy food at scale, announced that the company will participate in the Goldman Sachs 29th Annual Global Retailing Conference on Wednesday, September 7, 2022. On that day, the fireside chat will be held at the Conrad Hotel in New York at 1:00 p.m. Eastern Time.

On Tuesday, August 9, sweetgreen, the mission-driven restaurant brand serving healthy food at scale, will open its highly anticipated first Michigan location in Birmingham, the 170th location for the restaurant brand. Guests can visit the new location at 167 North Old Woodward Avenue, a community that is enriched with local pride and holds a deep appreciation for healthy, sustainable food options.

Today, sweetgreen (NYSESG), the mission-driven restaurant brand serving healthy food at scale, announced it is continuing to enhance its digital experience with the launch of Rewards and Challenges. With total digital sales representing 66% of the company’s Q1 2022 revenue, the pilot program aims to drive customer frequency and restaurant volume through additional customer value and engagement for its digital customer base.

Today, sweetgreen (NYSESG), the mission-driven restaurant brand serving healthy food at scale, announced that the company will participate in the 22nd Annual Oppenheimer Consumer Growth and E-Commerce Conference on Tuesday, June 14, 2022. The virtual fireside chat will be held that day at 9:45 a.m. Pacific Time.

Today, sweetgreen (NYSESG), the mission-driven restaurant brand serving healthy food at scale, announces Phoenix Suns shooting guard Devin Booker as their latest partner in inspiring a healthier future. Together, sweetgreen, Booker, and Osaka are changing the ​​way brands and athletes speak to future generations about the importance of what they eat.

Today, sweetgreen (NYSESG), the mission-driven restaurant brand serving healthy food at scale, announced that the company will participate in the J.P. Morgan Gaming, Lodging, Restaurant & Leisure Management Access Forum on Monday, March 7, 2022. The fireside chat will be held at the Encore at Wynn in Las Vegas on Monday, March 7, 2022 at 9:10 a.m. Pacific Time.

sweetgreen, the mission-driven brand serving healthy food at scale, announces today its plans to acquire Spyce, the Boston-based restaurant company powered by automation.

sweetgreen, the mission-driven restaurant brand serving healthy food at scale, announced today the hiring of Wouleta Ayele as Chief Technology Officer. Wouleta will join the sweetgreen team effective August 17, 2021.

sweetgreen, the mission-driven restaurant brand serving healthy food at scale, introduces a new brand identity to reimagine fast food and speak to future generations about the importance of what they eat.

sweetgreen, the mission-driven restaurant brand serving healthy food at scale, announces their first ever national athlete ambassador and their youngest investor to date, Naomi Osaka. The partnership also marks the first food collaboration for Osaka, a three-time Grand Slam singles champion, philanthropist, and advocate.